Bake off: Chef Cedric Grolet on pastries, China and much more
Автор: China Culture
Загружено: 2018-11-23
Просмотров: 2916
Color, design and flavor, you can find all this and more in the pastry of #CedricGrolet. The 33-year-old French chef made his name through several visually stunning confection lines, such as the iconic trompe-l'oeil fruit desserts.
Before opening his own store in Paris earlier this year, Grolet worked with several top-notch pastry chefs. "I think success depends on the amount of hard work," he said. "If you want to achieve great things in your career, you should always have an objective and the desire to learn."
Grolet won the World's Best Pastry Chef both in 2017 and 2018, and has over 1 million followers on Instagram. During his teaching tour in China, he talked about his experience in China and pastry making. (Reporter: Li Wenrui)
Contact the producer at liwenrui@chinadaily.com.cn
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