In the video today we will make a healthy Beetroot, Feta cheese and Chicken Salad served with a simple Honey Balsamic Vinaigrette, that is vibrant in colour and delicious. This Autumn /fall salad is simple to make and my go-to salad in this cooler season. Beets are a great vegetable to eat raw and if you have never tried them, you will love to eat them in this salad. This can also be a great vegetarian salad just don’t serve it with the chicken. Thanks for watching. If you like this recipe please hit the like button and if you have not already please consider subscribing
Ingredients
2 Chicken Breasts (You can use any part of the chicken you would like)
Marinade ( 1 lemon zest, the juice from ½ a lemon, 2 tbs olive oil, 2 cloves of Garlic, Salt & pepper)
Lettuce ( I like to use a crunchy stem lettuce)
Spinach
½ Feta cheese
¼ Onion
½ Carrot
½ Beetroot
A handful of Pistachio Nuts ( You can use any nut of your choice)
¼ Cucumber (I just used some left over cucumber, I also like the texture it brings to the salad)
Olive oil
Salt and Pepper
Honey Balsamic Vinaigrette
( Balsamic vinegar, Honey, Olive oil, salt and pepper)
In this video I mention another salad that you might be interested in:
홈메이드 치킨 시저 샐러드 레시피 . Chicken Caesar salad with homemade healthy Caesar dressing.
• Видео
⭐️ To subscribe to Auntie A’s Kitchen please follow the link below. Thanks for watching. / @amandafusion1
Background music- Incandescent with passion by Cody Martin (Time to Rise) Artlist.io
