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How To Tell If A Pheasant Back Is Good To Eat
Автор: Forager Chef
Загружено: 2019-05-17
Просмотров: 42895
Описание:
Spring means Dryad saddle/pheasant back mushroom / Cerioporus squamosus season. If you get them young in the spring, you can get lucky and find completely tender ones, but they get tough very fast. I explain how I choose specimens for cooking, and share my secret for making them tender.
https://foragerchef.com/the-cucumber-...
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