Rethink waste – RCA and Edge Impact Webinar
Автор: R&CA
Загружено: 2025-06-16
Просмотров: 24
Webinar Recording: Circular Thinking in Foodservice – Where to Start, What to Change, and Why It Matters
Catch up on this practical and insightful session hosted by Restaurant & Catering’s Venessa Barnes in conversation with Mike Twemlow, Manager of Circular Economy at Edge Impact.
Mike is a certified NABERS Waste assessor, Circulab consultant and APCO specialist who has worked with foodservice operators across Australia to reduce waste, cut costs, and implement strategies that actually work—across both kitchen and front-of-house operations.
In this 45–60 minute webinar, we cover:
What circular economy means in the context of foodservice
Where to begin if the problem feels too big
How to build team engagement through behavioural change
Why smart procurement choices can drive both savings and sustainability
Delivered in partnership with Edge Impact, this webinar offers straightforward actions you can apply in your business, whether you're a small café or part of a larger group.
#Foodservice #CircularEconomy #SustainableProcurement #HospitalityLeadership #WasteReduction #RestaurantAndCatering
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