BAMBOO SHOOT AND WAKAME | 若竹煮|The most authentic Japanese cuisine recipe from thousand years ago
Автор: Kitchen Princess Bamboo / Japanese Everyday Food
Загружено: 2022-04-09
Просмотров: 2776
Today I am going to show you how to make simmered BAMBOO SHOOT AND WAKAME. The most authentic Japanese cuisine recipe from thousand years ago.
Both ingredients are in season. Not only flavorful in taste but also the texture is wonderful. The crispness from the Bamboo shoot and soft Wakame makes a wonderful dish. Simple yet delicious!
150g Bamboo Shoot
50g wakame (rehydrated)
1 cup Dashi (240ml)
1 1/2 tablespoons Mirin
1 1/2 tablespoons soy sauce (preferably light soy sauce)
Young leaves of Japanese Sansho pepper ※optional
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Thanks! Love from Japan♡
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