2 Fall Bourbon Cocktails That Will Instantly Warm You Up

Episode 3: Warm & Cozy | Fall Bourbon Special | Hot Maple Toddy & Smoked Maple Boulevardier

Cold weather calls for heat, smoke, maple, and bourbon — and in Episode 3 of My Whiskey Therapy’s Fall Whiskey Special, we’re diving deep into two of the coziest cocktails of the season: the Hot Maple Toddy and the Smoked Maple Boulevardier.

This episode is all about warm fall bourbon cocktails, rich seasonal flavors, and fireside sipping. Whether you’re battling sweater weather, hosting a fall gathering, or just need a glass of liquid comfort, these two drinks deliver maximum cozy with serious whiskey backbone.

Ecozy 451B Smart Nugget Ice Maker
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CHAPTERS
00:00 – Fall Whiskey Special Teaser
00:31 – Welcome to My Whiskey Therapy
01:50 – Cocktail #1: Hot Maple Toddy
01:54 – Ingredient Lineup
02:56 – Making the Hot Maple Toddy
03:28 – Hot Maple Toddy Recipe
03:40 – Cocktail #2: Smoked Maple Boulevardier
03:49 – Ingredient Lineup
05:00 – Making the Smoked Maple Boulevardier
05:58 – Smoked Maple Boulevardier Recipe
06:09 – Tasting Notes for Both Cocktails
07:29 – Outro

Hot Maple Toddy Recipe
Warm, bright, and pure fall comfort in a mug.

Ingredients:
• 2 oz bourbon
• ½ oz maple syrup
• ½ oz fresh lemon juice
• Hot apple cider or hot water (to top)
• Optional: ¼ oz honey syrup (for extra body)
• Garnish: Cinnamon stick & grated nutmeg

Instructions:
1. Add bourbon, maple syrup, lemon juice, and optional honey syrup to a heat-safe mug.
2. Top with hot apple cider or hot water.
3. Stir gently with a cinnamon stick.
4. Garnish with freshly grated nutmeg.

Flavor Profile:
Warm, soothing maple sweetness, bright citrus lift, and rich bourbon depth — the ultimate cold-weather sipper.

Smoked Maple Boulevardier Recipe
Bold, bitter-sweet, smoky, and dangerously smooth.

Ingredients:
• 1½ oz bourbon (Larceny used in episode)
• 1 oz Carpano Antica sweet vermouth
• 1 oz Campari
• ¼ oz maple syrup
• Orange peel (for flaming)
• Smoke (wood chips, smoker, or cloche)

Instructions:
1. Chill a coupe glass with nugget ice, then discard.
2. Add bourbon, sweet vermouth, Campari, and maple syrup to a mixing glass.
3. Add ice and stir until well chilled.
4. Strain into chilled coupe glass.
5. Smoke the glass using a smoker or cloche.
6. Flame orange peel over the top and garnish.

Flavor Profile:
Rich bourbon, bitter Campari bite, silky vermouth sweetness, subtle maple warmth, and aromatic smoke.

Perfect For:
• Fall bourbon cocktail recipes
• Warm whiskey drinks
• Smoked cocktails
• Cozy autumn cocktails
• Holiday bourbon drinks
• Whiskey lovers & craft cocktail fans

If you enjoyed this episode, like, subscribe, and share for more seasonal whiskey cocktails.
Let us know in the comments — which one are you sipping first: Hot Maple Toddy or Smoked Maple Boulevardier?

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