Brze posne lepinje!Niko im ne moze odoleti! Quick Vegan Flatbreads!

Tako praktične i lagane za pripremu , poznate tradicionalne Topličke lepinje , mogu biti i u posnoj varijanti . Sa namirnicama koje imate kod kuće dobićete prelepe i preukusne lepinje. Tako vazdušaste i mekane, jednostvno probajte napraviti i uverićete se koliko su predivne. Napravite i obradujte svoju porodicu.
Topla preporuka vaše Aurore…💖💖

POTREBNE NAMIRNICE:
• 500 g brašna
• 400 ml mlake vode
• 1 kašičica soli
• 8 g suvog ili 30 g svežeg
• 1 kašičica šećera
Za premazivanje je potrebno:
• 1 ½ kašika brašna
• 50 ml vruće vode
• 1 žumance ( u posnoj varijanti je bez žumanca)
Sve sjediniti , umutiti i premazati lepinje
Peći na 220°C (430°F) 15 minuta

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So practical and easy to prepare, the well-known traditional (Toplicka lepinja) bun can also be made in a lean version. With the ingredients you have at home, you will get beautiful and delicious buns. So airy and soft, just try to make them and you will see how wonderful they are. Prepare and make your family happy.
A warm recommendation from your Aurora...💖💖

INGREDIENTS:
• 500 g of flour
• 400 ml of warm water
• 1 teaspoon of salt
• 8 g dry or 30 g fresh
• 1 teaspoon of sugar
For coating you need:
• 1 ½ spoons of flour
• 50 ml of hot water
• 1 egg yolk (in the lean version it is without egg yolk)
Combine everything, beat and coat the buns
Bake at 220°C (430°F) for 15 minutes

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