Hare Pyaaz ka Parantha | हरे प्याज का पराठा | Spring Onion Parantha | Sanjeev Kapoor Khazana

Elevate your parantha game with this twist that promises to add a burst of flavor and excitement to every bite. So get ready to unlock the secrets to making your ordinary parantha extraordinary!

HARE PYAAZ KA PARANTHA

Ingredients

1 cup chopped spring onion bulbs
3 cups chopped spring onion greens
2 cups whole wheat flour + for dusting
4 tsps chopped ginger
6 green chillies, chopped
2 tbsps chopped garlic
Salt to taste
4 tbsps oil
Ghee for cooking
Pickle for serving
Yogurt for serving

Method

1. Take spring onion bulbs and greens in a bowl. Add ginger, green chillies, garlic, salt and mix well. Add whole wheat flour and oil and mix well.
2. Add ½ cup water and knead to stiff dough. Cover with a moist muslin cloth and set aside for 10-15 minutes.
3. Divide the dough into 8 equal portions and roll into balls. Dust some whole wheat flour on the surface and roll out the dough portions into thick disks.
4. Heat a nonstick tawa. Place the prepared parantha and cook on medium heat for 2-3 minutes.
5. Flip and drizzle some ghee and continue to cook for 2-3 minutes more. Drizzle some more ghee and cook on high heat till golden brown specs appear on both the sides and the paranthas are crisp.
6. Serve hot with pickle and yogurt.

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