Ramadan special bhajiye ki recipe |aftari me banyein aur dill jeet lyein

Make this Ramadan special bhajiye ki recipe and win everyone’s heart at iftar with crispy, tasty and quick pakora style bhajiyas. This easy Ramadan snack recipe is perfect for aftari time when you want something hot, crunchy and delicious in just a few minutes.
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These homemade bhajiyas are made with simple ingredients, light batter and a perfect balance of spices so the whole family, kids and elders, can enjoy them with chutney, ketchup or tea.
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In this video, I am sharing a step by step bhajiya recipe in Urdu/Hindi that you can easily follow even if you are a beginner in cooking. You will learn how to make crispy bhajiya without absorbing too much oil, how to mix the batter correctly and how to fry them so they stay crunchy for longer time.
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What you will learn in this bhajiya recipe:

How to make perfect Ramadan special bhajiye for aftari

How to prepare smooth and lump‑free batter

How to fry bhajiya crispy and golden brown

Tips to avoid soggy and oily pakoras

Serving ideas for iftar platter and tea time

Ingredients used in this Ramadan bhajiya recipe (general idea, adjust to your video):

lantil

chopped onions

Green chilies and fresh coriander

Red chili powder, cumin ginger garlic paste, dill leaves

Salt, baking soda (optional) and water

Oil for deep frying


Serving suggestions:
Serve these hot bhajiyas with green chutney, imli chutney, ketchup or raita. You can add them to your iftar platter with samosa, rolls, chaat and dates to make a complete Ramadan aftari spread for your family and guests.
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