How We Ensure Cleanliness in Beef Processing | Behind-the-Scenes Look
Автор: Parker County Beef Company
Загружено: 2024-12-31
Просмотров: 424
Ever wondered how beef processing facilities maintain cleanliness and safety? Join Bryson, a 4th-generation cattle rancher turned beef processor, as he walks you through the rigorous checks and balances at our plant. From pre-operational inspections to daily sanitation procedures and USDA oversight, you'll see how we ensure a clean, safe environment for producing high-quality beef.
Learn about SSOPs, operational checks, and the strict standards we follow every day. This video is part of our series bringing transparency to our operation and showing you where your beef comes from. Don’t forget to like, comment, and subscribe for more insights!
We are a 4th generation cattle ranch building a direct to community beef company! Check us out at www.ParkerCountyBeefCompany.com #beef #ParkerCountyBeef #eatbeef #QualityBeef #Localbeef #UpgradeYourBeef #BetterBeef #EatLocal #LocalIsBetter #QualityFood #TexasBeef #Farm #Ranch #FarmTok #RanchTok #Ranching #Cow #Cows #Cattle
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