花生酱饼 How To Make Melt In Your Mouth Peanut Butter Cookies｜简单易做｜香滑顺口【EngSub 亲子佳节饼干食谱】

#QQ紫 #新年饼 #花生饼 #CNYCookies #PeanutCookies
花生酱饼最适合亲子同乐，她们能尽情享受搓搓乐🥰👍🤩。

花生酱饼
{材料} 花生酱180克，无盐奶油60克（花生油或玉米油也行），糖粉60克（喜欢甜点就80克），面粉250克（过筛），盐 ¼ 茶匙，玉米油/花生油 25毫升，鸡蛋 ½ 粒（抹表面）。
{做法}
1. 花生酱加奶油和糖粉拌均匀。
2. 加入筛好的面粉和盐拌成软面团，此时会因为有点干再加入25毫升奶油/玉米油/花生油，休面15分钟。
3. 搓成长条后切成小块状，搓成小圆球，放在铺上了烘焙纸的烤盘上 。
4. 用吸管或圆形裱花嘴印出圆形后，抹上一层蛋液。
5. 预热烤箱上下火160°C，放入烤20分钟左右或至金黄色即可。待完全冷却后才收入密封罐子里保存。

Peanut Cookies
{Ingredients} Peanut butter x 180g, unsalted butter x 60g (peanut/corn oil also can), icing sugar x 60g (sweeter, use 80g), all purpose flour x 250g (sifted), salt x ¼ tsp, corn/peanut oil x 25ml, egg x ½ (beaten, for glazing)
{Directions}
1. Mix peanut butter with butter and icing sugar well in a mixing bowl.
2. Slowly add in flour and salt, add in 25ml butter/corn/ peanut oil, until it forms a soft dough, let it rest for 15 mins.
3. Then, roll it into long stripe and cut into small pieces, form into small balls shape, place onto a baking tray with baking sheet on top.
4. Use a small straw or round piping nozzle to make a small round shape on each small ball, glaze with beaten egg.
5. Pre-heated oven at 160°C(do not use the fan mode) , bake for 20 mins or until golden brown colour. Leave to cool before store in sealed container.

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