korean spicy burger 🎃

1)In a pan add 100grm.Tomato ketchup
50grm. Red chilli sauce
50grm. Catch schezwan paste mix well & turn off gas after boil comes & add 1/2tsp. chilli flakes,1/2tsp sesame seeds mix well & keep aside until cool down.

2)let’s make slurry for paneer patty: 1/2 cup. maida
1/2cup. corn flour
1 tbsp. piri piri masala
salt to taste
water to adjust thick consistency
*use lays for crumb coating/corn flakes

3)fry patty into hot oil until golden brown & crispy.

4)2 tsp. chilli oil mix with 4 tbsp Mayonnaise..

5)for burger salad:-
1 cup.cabbage
1/2 onion
1/2 tomato
1/2 cucumber
1/2 capsicum
1/2 tsp. kashmiri red chilli powder
salt to taste