Veg Thukpa Recipe | Perfect for Rainy Days & Cozy Nights | Chef Vicky Ratnani
Автор: Chef Vicky Ratnani
Загружено: 2025-06-23
Просмотров: 51559
There’s something magical about a bowl of *Veg Thukpa* — spicy, steamy, and loaded with flavour. Originating from Tibet and loved across Northeast India, this *Tibetan noodle soup* is the ultimate comfort food.
Whether you're battling a rainy day, a sore throat, or just craving something hot and satisfying — this recipe delivers.
🔥 What’s inside this version?
Crisp stir-fried veggies
Bold, umami-packed broth
Slurp-worthy noodles
Optional chilli oil for that kick!
This isn’t just any soup — it’s a full sensory experience. I’m breaking down how to balance heat, texture, and that signature depth of flavour that makes *Thukpa* a street food favourite and a winter essential.
If you're looking for a healthy, veg-forward bowl that satisfies like ramen but feels light — this one’s for you.
💬 Drop your favourite spicy soup in the comments!
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