Shahi Mango Kulfa Ice Cream Recipe By Food Fusion

Amazing Shahi mango Kulfa Ice Cream recipe for you. #HappyCookingToYou #FoodFusion #MangoRecipe #PakolaFullCreamMilk

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00:00 Shahi Mango Kulfa Ice cream
Recipe in English:

Ingredients:
-Pakola Full Cream Milk 1 litre
-Sugar ¾ Cup or to taste
-Elaichi powder (Cardamom powder) ¼ tsp
-Custard powder (vanilla flavor) 2-3 tbs or as required
-Water 3-4 tbs
-Aam (Mangoes) cubes 500g
-Cream chilled 400ml
-Kewra water 1 tsp
-Rose water 1 tbs
-Yellow food color ¼ tsp
-Pista (Pistachio) chopped ¼ Cup
-Badam (Almonds) chopped ¼ Cup
-Khoya crumbled 150g
-Pista (Pistachios) sliced
-Badam (Almonds) sliced
-Pista (Pistachios) sliced

Directions:
-In a wok,add milk,sugar,cardamom powder,mix well & bring it to boil and cook on medium flame milk is reduced to half (12-15 minutes).
-In custard powder,add water and whisk well.
-Now add dissolved custard in milk,whisk continuously and cook until custard is thick.
-Let it cool while whisking in between to keep it smooth.
-In a blender jug,add mangoes and blend to make puree & set aside.
-In a bowl,add cream & beat until soft peaks form (8-10 minutes).
-Now add prepared custard & beat well.
-Add mango puree,kewra water,rose water,yellow food color & beat until well combined.
-Add pistachios,almonds,khoya & fold gently with the help of the spatula.
-In an ice cream mold,sprinkle pistachios,almonds and add prepared mangi kulfa ice cream mixture, cover with cling film and freeze for 8 hours or overnight.
-Cut into slices,garnish with pistachio & serve!

Recipe in Urdu:

Ajza:
-Pakola Full Cream Milk 1 litre
-Sugar ¾ Cup or to taste
-Elaichi powder (Cardamom powder) ¼ tsp
-Custard powder (vanilla flavor) 2-3 tbs or as required
-Water 3-4 tbs
-Aam (Mangoes) cubes 500g
-Cream chilled 400ml
-Kewra water 1 tsp
-Rose water 1 tbs
-Yellow food color ¼ tsp
-Pista (Pistachio) chopped ¼ Cup
-Badam (Almonds) chopped ¼ Cup
-Khoya crumbled 150g
-Pista (Pistachios) sliced
-Badam (Almonds) sliced
-Pista (Pistachios) sliced

Directions:
-Karahi mein doodh,cheeni aur elaichi powder dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per doodh adha reh janay tak paka lein (12-15 minutes).
-Custard powder mein pani dal ker ache tarhan whisk ker lein.
-Dissolved custard ko doodh mein dal dein aur musalsal whisk kertay hoye custard garha ho janay tak paka lein.
-Whisk kertay hoye custard ko thanda ker lein ta ka custard smooth rahay.
-Blender jug mein aam dal dein aur ache tarhan blend ker ka puree tayyar ker lein & side per rakh dein.
-Bowl mein cream dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein (8-10 minutes).
-Ab tayyar custard dal ker ache tarhan beat ker lein.
-Mango puree,kewra water,rose water aur yellow food color dal dein aur ache tarhan beat ker lein.
-Pista,badam aur khoya dal ker spatula ki madad sa gently fold ker lein.
-Ice cream mold mein pista,badam aur tayyar mango kulfa ice cream mixture dal dein aur cling film sa cover ker ka 8 hours ya overnight kliya freeze ker lein.
-Slices mein cut karein aur pista sa garnish ker ka serve karein!