No Oil Nimbu Mirchi Achar | नींबू वाली मिर्ची | Full of Vitamin C & Antioxidants | Instant pickle
Автор: The Cooking Fellows
Загружено: 2020-09-15
Просмотров: 139549
No Oil Nimbu Mirchi Achar | नींबू वाली मिर्ची | Full of Vitamin C & Antioxidants | Instant pickle
Pickles are staple side dish or food in India. No desi food could be completed without a spicy & tangy Pickle or Achar. Enjoy our instant Nimbu Mirch Achar with chapatti / rice or as side dish to any food. It is full of vitamin C, antioxidants and that too without any oil. Please find the full recipe below:-
Ingredients:
• Green Chilies – 100 Gms
• Lemon – 15
• Mustard seeds (Rai) – 2 tsp
• Cumin seeds – 2 tsp
• Asafoetida (hing) – 1/4 tsp
• Turmeric powder (Haldi) – 1 tsp
• Rock Salt (Pink salt) – 2 tsp
Recipe:
1. Wash the chilies and lemon and wipe them once to avoid any water.
2. Squeeze the lemons into a bowl, and strain the juice to separate it from the seeds.
3. Slit and cut the chilies in small pieces with help of scissors of knife.
4. In a stone hand grinder (khad / okhali), add mustard & cumin seeds and grind them coarsely.
5. Add remaining spices and mix them well. Then add spices to chilies and mix well.
6. Now add the chilies in an air tight glass jar/bottle, and pour lemon juice over it till it fully covers all chilies.
7. Mix it well and enjoy instantly or keep it in fridge as it is good to use for next 15-20 days.
#chilipickle #mirchkaachar #achar
Also check Multigrain Thepla - • Multigrain Thepla | Gujarati Thepla Recipe...
Follow us on Facebook: / thecookingfellows
Instagram: / thecookingfellows
Background Music (from YouTube Audio Library):
Summer smile by Silent partner
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
