How to Make Crispy Pork Belly like in Expensive Restaurant!

How to Make Crispy Pork Belly like in Expensive Restaurant!
Crispy Pork Belly Recipe | Pan-Fried Pork Belly with Juicy, Tender Meat for Christmas & Holiday Meals

Want to make crispy pork belly that will amaze everyone? This pan-fried pork belly has ultra-crispy skin that cracks like pork rinds, while the meat stays juicy, tender, and full of rich, bold flavor. Perfect for Christmas dinner, New Year’s Eve, holiday meals, and festive celebrations. You won’t believe how crispy and golden it turns out — restaurant-quality at home!

With just a few simple steps, you can make gourmet pork belly without deep frying. The result is perfectly crunchy crackling and melt-in-your-mouth meat every time — guaranteed to impress your family and guests.

Ingredients:

Pork belly
Red onion
Garlic
Green onions
Black peppercorns
Bay leaf
Salt
Black pepper
Paprika
Dried rosemary
Brussels sprouts
Pumpkin or sweet potato
Olive oil
Carrot
Apple cider vinegar
Honey
Brown sugar
Soy sauce
Dijon mustard
Ground garlic
Butter
Sunflower seeds
Lemon juice

What you’ll learn in this video:
– How to cook crispy pork belly in a skillet with restaurant-quality results
– How to keep the pork juicy, tender, and full of flavor
– Secrets to perfectly balanced spices for bold taste
– A foolproof method for holiday meals, Christmas, and New Year celebrations

This pan-fried pork belly is a crowd favorite — the crispy skin disappears first, and the juicy, flavorful meat keeps everyone coming back for more. Try this recipe and see why it’s requested every week!

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