廣州北京路步行街！最美味牛腩河粉！本地人推薦！食足20年！！幸運樓停業？竟然是這個原因！全運會吉祥物賣爆！廣州美食・廣州生活Vlog！美食旅遊攻略！Canton Food Tour｜GuangZhou

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#廣州 #北京路 #GuangZhou


餐廳名稱：太平沙財記(大南路店)
餐廳地址：廣州市大南路185號
GOOGLE MAP：https://maps.app.goo.gl/44UkQ5o12GK4E...
BAIDU MAP：https://j.map.baidu.com/b1/bYz
餐廳消費：牛腩河粉 CNY25，牛三星河粉 CNY20，雙皮奶 CNY8
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牛三星河粉是廣州西關地區極具代表性的傳統街頭小吃，其核心「牛三星」指的是牛心、牛肝和牛腰這三樣牛內臟的組合。這道美食的精髓在於食材的新鮮與火候的精準掌握，廚師會將這三樣內臟切成薄片，經酒、薑汁等醃製去除腥味後，放入滾燙的牛骨高湯中快速灼熟，以保持其極致的鮮嫩與爽脆口感，絕不能煮老。牛三星河粉的另一大特色在於其獨特的湯底，傳統上會加入醃製的酸蘿蔔（鹹酸）和韭菜，這不僅能進一步辟腥，酸酸甜甜且帶有胡椒辛辣的湯頭更能醒胃解膩。一碗正宗的牛三星河粉，河粉滑溜，內臟鮮嫩無異味，湯底酸爽開胃，是老廣們鍾愛的早餐或午後小食，尤以越秀區的「風味館」等老字號最為出名。
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廣州太平沙財記，全稱太平沙財記麵家，是廣州一家享譽大半個世紀的傳奇老字號食府，始創於1945年，最初由創始人「財叔」在昔日廣州著名的夜宵勝地太平沙一帶（今北京南路附近）擺攤起家，歷經風雨變遷，現已成為廣州牛腩粉界公認的泰斗與金字招牌。財記最讓人津津樂道的是其傳承數十年的招牌「牛腩粉」或「牛腩麵」，其牛腩選料講究，採用秘製香料與濃郁滷水長時間慢火燜煮，成品色澤深紅誘人，肉質酥軟入味，保留了牛肉的醇厚鮮香且肥而不膩，湯底濃郁甘甜。此外，太平沙財記的另一大靈魂標配是其自製的「蒜蓉辣椒醬」，這款醬料蒜香濃烈、辣度適中，與牛腩的濃香形成絕妙搭配，被食客譽為「神醬」，甚至單獨出售。儘管隨著城市建設，原太平沙大排檔的熱鬧景象已成歷史，但分佈在廣州老城區（如大南路）的財記門店依然堅守著這份傳統的老西關風味，承載著無數廣州人的集體味蕾記憶，是探尋地道廣式牛腩美食必去的打卡點。
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Niu San Xing He Fun (Three Treasures Beef Offal Rice Noodles) is a representative traditional street food from the Xiguan district of Guangzhou, named after its three key ingredients: beef heart, beef liver, and beef kidney. The essence of this dish lies in the freshness of the offal and the precision of the cooking time; the chefs slice the organs thinly and marinate them to remove any gamey odor before quickly poaching them in boiling beef bone broth to ensure a texture that is exceptionally tender and crisp, never tough. A defining characteristic of this dish is its unique broth, which is traditionally topped with pickled radishes (sweet and sour preserved daikon) and fresh garlic chives; this combination not only neutralizes any remaining metallic taste but also creates a zesty, appetizing sour-savory flavor profile often enhanced with white pepper. Served with smooth flat rice noodles (He Fun), the dish offers a delightful contrast of textures and flavors, making it a beloved breakfast or snack among locals, with time-honored establishments like "Feng Wei Guan" in Yuexiu District being particularly famous for it.
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Tai Ping Sha Cai Ji (often referred to simply as Cai Ji) is a legendary and time-honored dining establishment in Guangzhou, founded in 1945 by "Uncle Cai" as a humble street stall in the bustling Tai Ping Sha night market area (near modern-day Beijing South Road). It is widely revered as the undisputed "grandmaster" of Beef Brisket Rice Noodles in the city. The restaurant's fame rests entirely on its signature beef brisket, which is stewed for hours in a rich, proprietary master stock infused with traditional herbs and spices, resulting in large chunks of meat that are exceptionally tender, deeply flavorful, and melt-in-the-mouth without being overly greasy. Equally famous is the restaurant's "soulmate" condiment—their homemade Garlic Chili Sauce—which offers a unique, pungent garlic aroma that perfectly complements the savory brisket; this sauce is so popular that it is often sold in jars as a souvenir. Although the original open-air night market at Tai Ping Sha has vanished due to urban development, Cai Ji continues to operate branches in the old city center (such as on Da'nan Road), steadfastly preserving this authentic traditional flavor and serving as a nostalgic culinary landmark that holds the collective memory of generations of Guangzhou locals.
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Chapters:
00:00 Intro
00:17 冬日下的北京路步行街
03:59 四十年老字號「八珍煎餃」/北京路最好的酒店「美居酒店」
06:06 全運會吉祥物賣爆
09:34 北京路最美味牛腩河粉
21:58 幸運樓停業？
24:36 每天都塞滿遊客的北京路步行街
31:29 北京路舊照片
37:56 廣衛路的回憶
41:46 地下購物商場生意火爆
43:56 Ending
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#广州美食 粤语 #food tour #city walk #Chinese food #walking tour #street walk #town market #china tour #walking downtown in china #busy street #dim sum #粤语 #cantonese #Guangzhou #Cantonese cuisine #点心 #Chinese Food #Canton Food Tour #Walk in GuangZhou #vlog #guangzhou #street food #eating #chinese food #chinese food recipes #廣州 #北京路 #大南路 #牛腩河粉 #牛三星河粉 #雙皮奶 #幸運樓 #吉祥物 #canton #太平沙 #food tourism #cantonese food #chinese food tour #china tourismus #china tourism #china tourist #china tourism vlog