How to make New England Clam Chowder, The Best Clam Chowder. Prepared with whole not chopped clams.
Автор: mikethestewburner
Загружено: 2021-02-07
Просмотров: 24376
This IS the best clam chowdah. Inspired by how my mom would prepare hers I load this chowder up with whole soft shell clams not chopped or minced clams.
Ingredients:
3 cups whole shucked and cleaned soft shelled clams
3 slices of thick sliced bacon
3 stalks of celery fine chopped
1 large sweet onion chopped
2 potatoes diced
1/2 stick of butter
Salt and Pepper to taste
about 4 tbsp flour
1/4 cup chopped fresh parsley
1 tsp dill
about 3 cups reserve clam broth
about 3 cups of heavy cream
to make this gluten free omit the flour and thicken chowder with a cornstarch slurry.
to cut down on fat you may substitute the heavy cream with fat free half and half
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