Honey Orange Slices ~ Home Canning ~ Canning Oranges ~ Christmas Gifting

A great way to preserve delicious oranges. Orange slices in a sweet honey glaze. Wonderful in a hot cup of tea, served over cake or gingerbread, or used to top salad greens. Beautiful and delicious. Perfect for Christmas gift giving.

2 1/2 lbs. oranges
water
3 cinnamon sticks
1 1/2 t. whole cloves
1 1/2 t. all spice
1 1/4 c. honey
1 1/4 c. sugar
3 T. lemon juice

Ladle orange slices and glaze into a hot jar leaving 1/2” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.

Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes

Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.

This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.

Recipe Source: Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t

https://www.freshpreserving.com/blog?...

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Enjoy!
xo~Carol

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