Strudel for Christmas and New Year

Puff pastry roll with apples a la strudel.
We will need:
2 medium apples
3 tablespoons cane sugar
15 grams (0.5 ounces) butter
spice mix cinnamon and cardamom
250 grams (8.8 oz) puff pastry
3 tablespoons raisins
Mix 1 yolk with 1 teaspoon of milk (optional for greasing the roll)
powdered sugar for decoration

Cooking method:
1. Wash the apples, peel them and chop finely.
2. Melt butter in a frying pan, add apples, fry for a couple of minutes.
3. Add sugar, spices, raisins to the apples, mix. Simmer for a couple of minutes.
4. Cut the dough into strips, leaving space in the middle.
5. Place the cooled filling on the dough and form into a roll.
6. Bake in a preheated oven at 180°C (356°F) for 25-35 minutes.
7. Sprinkle the cooled roll with powdered sugar.
Bon appetit!
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