2 Types Peda at home | दिवाली पेड़ा बनाने का आसान तरीका | Mawa Peda | Chef Ranveer Brar

2 TYPES of PEDA RECIPES - Without Peda, Diwali is not complete! One of the easiest Mithai, it's super simple to make it at home :)

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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese

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DIWALI SPL PEDA (2 TYPES)
Preparation time 10 minutes (set time 10-15 minutes)
Cooking time 20-25 minutes
Serve 4-5

Ingredients
For Besan Peda
1 tbsp Ghee, घी
1 cup Gram flour, बेसन
¼ cup Ghee, घी
1 cup Milk powder, मिल्क पाउडर
¼ cup Desiccated coconut (optional) नारियल का बुरादा
¾ cup Milk, दूध
2 tbsp Saffron water, केसर का पानी
½ cup Caster sugar, केस्टर शुगर
2 tbsp Milk, दूध
½ tsp Cardamom powder, इलायची पाउडर

For Muscovado sugar
½ cup Sugar, चीनी
Little Water, पानी

For Mawa Peda
2 tbsp Ghee, घी
½ kg Mawa, मावा
⅓ cup Muscovado sugar, powdered, कच्ची शक्कर

For Coating
Muscovado sugar, powdered, कच्ची शक्कर

For Garnish
Green cardamom, seeds, हरी इलायची के दाने

Process
For Besan Peda
In a kadai or pan, add the, once it's hot, add gram flour and roast well for 7-8 minutes on low flame.
Add ghee and mix it well, add milk powder, desiccated coconut and cook it for 2-3 minutes.
Add milk in small batches and stir it with the help of whisk to avoid the lumps.
Add saffron water, castor sugar and cook it for a while until it binds well.
Finish it with the milk and cook it for a minute on medium flames.
Transfer it to a bowl, add cardamom powder and mix it well.
Keep it aside to cool down at room temperature.
Divide the mixture into lemon size balls and give it a desired shape.
Transfer it on a serving platter or dish.
Serve.

For Muscovado Sugar
In a pan, add sugar, water and cook well until it turns grainy in texture.
Transfer it to a bowl or tray and keep it aside to cool.
Sieve the sugar with the help of a strainer and keep it aside for further use.

For Mawa Peda
In a kadai, add ghee, once it's hot, add mawa and cook it well until mawa turns grainy or mixture starts leaving the pan.
Transfer it to a tray and keep it aside to cool down at room temperature.
Transfer it to a parat and knead it well until smooth.
Add prepared muscovado sugar and mix it well.
Divide the mixture into lemon size balls and give it a desired shape.
Make a thumb imprint on the peda and transfer it to a serving platter or dish.
Garnish it with green cardamom seeds and serve.

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For more fantastic recipes, check out the Ranveer Brar App:
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