WHEN CAN HACCP BE USED IN THE FOOD CHAIN?

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Food safety systems based on the HACCP principles have been successfully applied in food processing plants, retail food stores, and food service operations. The seven principles of HACCP have been universally accepted by government agencies, trade associations and the food industry around the world.

the HACCP process is not part of mandatory food regulations for most food businesses in the food industry. Despite this fact, several operations under the HACCP system are considered critical and invaluable to maintaining food safety, which is an ultimate responsibility of a food establishment.

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