How to Make Bannock | Community Kitchen

Marie Casimel from Stellat'en First Nation has been making bannock ever since her grandmother showed her how as a young girl. Now, Marie is ready to pass on her family's recipe and teach everyone how to make bannock.

INGREDIENTS:

For a large batch
8 cups - All-purpose flour
8 Tbsp - Baking powder
4 tsp - Salt
4 Tbsp - Sugar
4 cup - Warm water
Canola oil

For a smaller batch (serves 4)
2 cups - All-purpose flour
2 Tbsp - Baking powder
1 tsp - Salt
1 Tbsp - Sugar
1 cup - Warm water
Canola oil

DIRECTIONS
1) Stir together all dry ingredients in a large bowl.
2) Add warm water and mix well until the dough forms a ball.
3) Knead the dough in the bowl, adding small amounts of flour if needed.
4) Pour about 1 inch of oil in the bottom of a cast iron pan and heat over medium to medium-high heat.
5) Portion out dough into palm-sized pieces and fry until browned. Turn to brown the other side.
6) Place on paper-towel lined plate to drain.