mangalorean mutton curry | mutton curry mangalorean recipe | mangalorean mutton curry with coconut |

Mangalorean Mutton Curry

Ingredients:
Coriander Seeds – 5 grams
Cumin seeds – 1 gram
Black pepper seeds – 15 pieces
Cloves – 4 pieces
Cinnamon stick – 1 large
Red Chili – 4 Byadgi / Bedki & 7 spicy chilly
Onion – 5 (approx. 250 grams)
Garlic – 3
Tomato – 1 large
Tamarind – 7 grams
Poppy Seeds – ¼ tsp. (Optional)
Water
Oil
Salt
Fresh coconut – 1 whole coconut, small. (60 grams for roasting & rest for coconut milk)


Method:

Step 1: Make coconut milk.
Take 200 ml water. Boil it. Switch off the flame. Add fresh coconut around 2 cups approx.
Soak if for some time. Blend on high for 2 to 3 minutes or until the coconut is ground well. Strain in a cheesecloth and collect the coconut milk extract in a bowl.

Step 2: Roasting
Dry Roast coriander seeds, cumin, pepper, cloves, cinnamon stick, red chilly & poppy seeds (if using).

In a pan add 1 tbsp oil. Roast 4 onions (sliced). Remove in a plate.
In the same pan roast 60 grams fresh coconut. Once it changes the color add turmeric. And mix well. Keep aside.

Now grind everything roasted along with tamarind & garlic. Adding little water. Make a thick paste.

Step 3:
In a pot add 2 tbsp. Oil. Add one chopped onion. Fry well. Add tomatoes & salt. Cook it tomatoes are soft. Add mutton. Roast it in high flame for 5 mins.
Cover & cook in slow flame till done. If the water becomes less add hot water. Once the meat is cooked add the grinded paste. Add water to dilute. Cover & cook for 5 mins.
Add fresh coconut milk. Cook for a minute. Garnish it with coriander leaves. Serve hot with Roti or Rice.

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