Dauphinoise A La Mad Bastard
Автор: AllinItis
Загружено: 2016-09-28
Просмотров: 139
Particularly since the result was not filmed. Only the process but at least something.
A very simple version....
Salt
Pepper
Garlic (one whole head)
Nutmeg (one whole nut)
cream to cover plus a little milk to make up the difference.
Sorry for the bad editing and lack of result. Just a first attempt.
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