Homemade Gaajar Ka Halwa Recipe (Carrot Halwa) | Easy Step-by-Step Traditional Indian Dessert
Автор: Tracy's Kitchen Diaries
Загружено: 2025-12-09
Просмотров: 59
Welcome to Tracy's Kitchen Diaries! Today, we’re diving into one of the most beloved Indian desserts: Gaajar Ka Halwa, also known as Carrot Halwa.
This easy, step-by-step recipe shows you exactly how to make the best homemade carrot halwa from scratch. It’s rich, creamy, and packed with the authentic flavors of ghee, cardamom, and condensed milk. This traditional sweet is perfect for any festival, celebration, or simply when you crave a comforting, delicious dessert.
Follow along for a simple guide that ensures a perfect, melt-in-your-mouth Halwa every time!
Recipe Timestamps for Easy Navigation
00:24 | The key to flavor: Roasting the dry fruits
00:47 | How to properly cook and soften the grated carrots
01:25 | Simmering the halwa in milk (Patience is key!)
02:31 | Sweetening the mixture with sugar and aromatic cardamom
03:10 | The final, creamy touch: Adding condensed milk and ghee
Key Ingredients Used in This Recipe
• Grated Carrots
• Ghee (Clarified Butter)
• Milk
• Sugar
• Cardamom
• Almonds, Cashew Nuts, and Raisins
• Condensed Milk
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