SUNDAKKAI VATHA KULAMBU சுண்டைக்காய் வத்தக் குழம்பு ...
Автор: Chef Damu
Загружено: 2020-08-18
Просмотров: 3301309
No meal is better than one that reminds you of the comfort, warmth, and nostalgia of eating at home with your family. This Sundakka Vatha Kulambu recipe is the perfect comfort food, and will be sure to take your tastebuds on a trip to your treasured memories. Chef Damu is here again to delight you with a wonderful vegetarian dish, tying together delicious ingredients into a miraculous medley. Be sure to use IDHAYAM Sesame Oil to bring out the ideal flavour and taste of this recipe. After cooking, you will see the oil separate and drift atop your glistening gravy, tempting you to eat it right away. Pair your Sundkakka Vatha Kulambu with curd rice and some hot appalam, and you will feel right at home, wherever you are.
INGREDIENTS:
For the Powder:
Coriander seeds – 5 Teaspoons
Dry red Chilly – 6 Nos.
Fenugreek – 1 teaspoon
Cumin seeds – 1 teaspoon
Pepper – 2 teaspoons
Toor dal – 2 teaspoons
Asafoetida – ½ a teaspoon
For the Gravy:
Idhayam sesame Oil – 50 ml
Tamarind – 1 Lemon Sie
Turmeric Powder – ½ a teaspoon
Chilli powder - 2 teaspoons
Sundakkai Vathal – 30 grams
Peeled Garlic – 30 grams
Peeled shallot (Small Onion) – 30 grams
Salt – To taste
Curry leaves – 2 sprigs
Mustard – 1 teaspoon
Dry Red Chilli – 2 Nos.
Fenugreek – 1 teaspoon
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