The Changing World Of Tudor Sheep Farming | Tudor Monastery

The team work with sheep: driving, milking and shearing them; make cheese from the milk; sort, grade, card and spin wool. Additional they produce a period cold treatment from herbs, steam-bend wood, and celebrate Whitsun. They take custody of geese and drive them to market. They observe the smelting of iron as well as the weaving and fulling of cloth.

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