How to fillet a fish for Sushi - Japanese technique | “Tebiraki”

#sushi #fillet #Sardine #homemade
　
Today, I'm introducing the technique, we call "Tebiraki" in Japan!!
　
"Sebiraki" refers to filleting using hands!!
This is a technique primarily used for sardines!!
　
The key to successful "Tebiraki" is to carefully slide your fingers along the bones."Tebiraki" tends to remove more bones compared to using a knife, which is why many professionals prefer this method.
So far, I’ve only seen "Tebiraki" used for sardines. If I come across other fish that can be filleted this way, I’ll be sure to share it with you!
　
In Japan, there are many different techniques for filleting fish, and I plan to introduce more of them in the future.
　
Stay tuned, and please keep subscribed to the channel!!


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This YouTube channel shows how to make Sushi At home and anything related,
and I try making same quality served in Japanese Sushi Restaurants!!

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【Self introduction】
My name is Masa!! I’m 26 years old. I’m a Japanese. I love Sushi, NARUTO, watching movie, eating foods etc…
I love Sushi so much, so I think I want to eat Sushi everyday!!
But, it’s difficult for me to go Sushi restaurants everyday..
So I came up with a good idea!! If I can make Sushi at home, I can eat Sushi everyday!!
That’s why I begun to make Sushi at home😊