❗Everyone Loves This Cake! Soft Chocolate Mousse | No Baking

This chocolate mousse cake is incredibly soft, light, and melts in your mouth. No oven, simple ingredients, and a perfectly smooth mousse texture. An elegant dessert that looks impressive and tastes amazing.

How It Was Made

Egg, sugar, and milk are mixed and gently heated until slightly thickened. Gelatin is prepared separately and added to the mixture, followed by melted chocolate. Once cooled, the chocolate base is folded into softly whipped cream to create a light mousse.

A delicate wafer base is prepared with crushed wafers, butter, and a small secret — cream — to make it extra soft. The mousse is poured into the mold, finished with cocoa powder, chilled, and sliced.

INGREDIENTS
Base

• 200 g wafers
• 60 g butter
• 2 tbsp cream

Chocolate Mousse

• 80 g chocolate
• 80 ml milk
• 1 egg
• 30 g sugar
• 8 g gelatin
• 48 g cold water
• 200 g cream (33%)



Discover an incredible no-bake cake that anyone can make. This dessert is quick, simple, and irresistibly creamy. Made with cookies and cream cheese, this easy recipe requires no oven, no complicated steps, and only basic ingredients — perfect for any occasion.


00:00 Mixing egg, sugar, and milk
00:28 Heating the mixture
00:42 Preparing gelatin
01:01 Adding gelatin
01:31 Adding chocolate
01:57 Whipping the cream
02:41 Mixing chocolate with cream
03:08 Preparing the wafer base
03:41 Adding melted butter
04:04 Adding cream (secret tip)
04:18 Pressing the base into the mold
04:52 Pouring the mousse into the mold
05:05 Dusting with cocoa
05:23 Final result and slicing


This no-bake chocolate mousse cake is light, creamy, and melts in your mouth. Made with chocolate, cream, gelatin, and a soft wafer base, this dessert requires no oven and looks like a professional pastry cake.
In this video, you’ll learn how to make a smooth chocolate mousse, prepare a delicate base, and assemble an elegant homemade dessert step by step.