Matcha Choux | Let's talk about FREEZING choux pastry, and how to use frozen choux!

The RECIPE can be found in the Leftovers Matcha Choux Recipe post available to members! Posts can be found in the "Posts" and "Member" tabs of my YouTube page.

If you want to BECOME A MEMBER, use a computer or the desktop version of YouTube on your phone (the app usually doesn't work for this function) to find the JOIN button next to the SUBSCRIBE button. You can also click here to find the JOIN page:    / @maddiebrehm  

You can also join my pastry membership on my website! It includes all of the same recipes and recipe archive - just in a different place: https://www.macaronsbymaddiebrehm.com...

To UPGRADE YOUR MEMBERSHIP on YouTube, go to the Member tab and click the gear symbol in the upper right corner. In the menu that appears, click the CHANGE LEVEL option. The member tiers include 1) Macaron Lover, 2) Pastry Enthusiast and 3) Ultimate Patissiers.

If you make any of my recipes or are inspired by any of my bakes, make sure to tag me on Instagram @maddiebrehm !! I love seeing everything you all create!

Looking for even more pastry content? Check out my newly released ebooks + macaron box courses on my new website! https://www.macaronsbymaddiebrehm.com/

Check out my Amazon Influencer Storefront! https://www.amazon.com/shop/maddiebrehm I have lists of all the common ingredients and brands I use, packaging I use, tools I use etc. (Please note that I do earn a commission when items are purchased.)

The Sugar Art Master Elites is the brand I use for powdered food colorants, and as of right now, they are not available on Amazon, which is why you do not see them in my Amazon storefront! Here is a link to their page: https://www.thesugarart.com/


Thanks for watching and I'll see you next time!

Maddie

Filmed on my iPhone 13 and Sony a7iii
Edited in iMovie
Music from artlist.io

Find me on Instagram! @maddiebrehm —   / maddiebrehm