What to Make With Leftover Almond Pulp

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*Almond milk (sweetened)*
1 1/2 cups raw almonds, soaked overnight
4-6 medjool dates
1/4 tsp vanilla extract
1 tsp cinnamon
Pinch of salt
5 cup of cold filtered water

Place everything in a high speed blender and blend for 3-5 minutes on high. Strain through a nut milk bag, dish towel or fine mesh strainer. Store almond milk in the fridge for up to 5 days. Reserve the almond pulp for more recipes. If not using right away, store in the freezer for up to a month. It will last in the fridge for 5 days.

*To make almond flour*
Spread unsweetened or sweetened almond pulp on a parchment paper lined baking sheet and place in the oven to dry out. You can let it sit in there for a couple of days (while the oven is turned off), or you can turn your oven on to the lowest temperature it will go. Usually it’s 170F, and bake for 3-4 hours until all of the moisture is gone. After the pulp is nice and dry, blend in a food processor until it becomes almond flour consistency.

*Almond streusel*
1/2 cup almond flour
1 TBS melted coconut oil
1 TBS maple syrup

Mix everything together in a small bowl to form streusel. To use, sprinkle on top baked goods before you place in the oven to cook them.

*Double chocolate chip cookies*
1 cup almond pulp
1 TBS melted coconut oil
2 TBS maple syrup
1/4 tsp vanilla extract
2 TBS sugar
1 TBS shredded coconut
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp ground flax
1/4 cup cocoa powder
1/3 cup dairy free chocolate chips

Form into cookies and place on a parchment paper lined baking sheet and bake for 35-40 mins at 350F.

*Almond pulp hummus*
1 cup unsweetened almond pulp
1/4 cup chickpeas
Parsley
Cilantro
1 tsp cumin
3 cloves of garlic
1/4 cup tahini
1/4 cup lemon juice
2 TBS chickpea liquid
Salt and pepper to taste

Blend everything in a food processor until smooth. Scrape down sides and add chickpea liquid if necessary.

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Welcome to More Salt Please! The vegan cooking channel where I teach you how to make some of my favorite foods. I love showing people how easy and tasty living a vegan life can be. Expect to fall head over heels in love with healthy eating when you become part of my YouTube tribe. I share recipes, kitchen tips, interviews, vlogs and collaborations with some pretty amazing people.

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