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Mga Damo Sa Korea Na Nakakain | Wild Edible Greens In South Korea During Spring
Автор: Bicolanang Koreana
Загружено: 2022-05-18
Просмотров: 2226
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During spring wild edible greens are abundant in South Korea, They called it Bom Namul . These wild plants come in many varieties and each has its own unique charm.
Koreans traditionally believe that eating bom namul helps them recover the energy they lost in winter and rejuvenate their bodies for the coming summer. Some spring greens, such as mindeulle (dandelion), ssuk (mugwort) and dallae (Korean wild chive), have proven anti-cancer properties.
In this video I prepared ssuk namul deonjang jjigae( fermented soybean soup)
#쑥 #Ssuk
#ediblegreens
#spring
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