【我在蓝带学了啥】38 肥肝卷 | Foie Gras Torchon

肥肝(Foie Gras)一般指鹅肝 有时候也会用鸭肝制成
Torchon的意思是厨房餐布
Foie Gras Torchon指的是用餐布或者棉布将鹅肝卷起来后 在液体里煮熟 然后晾干放凉后切片的一种做法

【调味 Seasoning】
盐 Salt
黑胡椒 Black Pepper
粉盐 Pink Salt (可选 Optional)
白兰地 Brandy

【浸泡液体 Liquid】
鸡汤底 Chicken Stock 1L
波特酒 Port Wine 500ml
肉桂 Cinnamon 1pc
白糖 White Sugar 50g
蒜 Garlic 2pcs
香菜籽 Coriander Seeds 10g
柠檬皮 Lemon Zest 1pc
橙皮 Orange Zest 1pc
盐 Salt 7g
黑胡椒 Black Pepper 2g

【总结 Summary】
1. "Foie Gras"拆开就是"Foie肝"和"Gras肥"
肥肝一般是由鹅肝或者鸭肝做成
"Foie (Liver) Gras (Fat)" is “fatty liver”
Foie Gras is usually made from goose or duck liver

2. 肥肝是脂肪肝且脂肪含量极高 切勿多吃
Foie Gras has really high fat content, so do not eat too much

3. 制作鹅肝卷或者肉糕需要去除鹅肝里的血管
如果直接切片煎，则不需要
To make foie gras torchon or terrine, you need to remove the blood vessels.
If you slice and pan sear directly, you don't need to devein.

【Music】
"AERØHEAD - Fragments" is under a Creative Commons (CC BY-SA 3.0) license
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Playing In The Wind by BatchBug


#庭休jojo #烹饪 #鹅肝 #肥肝卷 #西式料理 #西餐

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