EPISODE 8 : TERUNG UNAGI(Vegan) – CHEF DAVE

EPISODE 8 : TERUNG BAKAR SANTAN (Vegan) – CHEF DAVE
#chefdavavegnjourney #sehijauramadan

Masa penyediaan: 10 minit
Masa memasak: 20 minit
Hidangan: 2 pax

Resipi
Bahan – bahan:
1 biji terung panjang(buang kulit ,dibelah dua)
2 ulas bawang putih(cincang halus)

Bahan sos:
2 susu besar kicap masin soya
1 sudu besar kicap pekat
½ sudu besar sos tiram vegetarian
1 sudu besar sirap maple
1 sudu besar minyak bijan
Sedikit air
*campur kesemua bahan sos.

Bahan lain:
Sedikit biji bijan
Hirisan daun bawang

Cara memasak:
1.Rendam terung yang telah di potong dua di dalam air. Lepastu, kukus terung hingga lembut. Kemudian belah dibahagian tengah.
2.Panaskan kuali, letak sedikit minyak dan gril terung hingga keperangan.
3.Masukkan bawang putih dan sedikit hirisan daun bawang. Lepastu, masukkan campuran bahan sos , sedikit air jika perlu dan biarkan ia masak seketika. Adjust rasa dan taburkan daun bawang dan biji bijan. Sedia untuk dihidang.


TERUNG BAKAR SANTAN (Vegan)
Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 2 pax

Recipe
Ingredients:
1 long eggplant (peeled and cut in half)
2 cloves garlic (finely chopped)

Sauce Ingredients:
2 tbsp light soy sauce
1 tbsp dark soy sauce
½ tbsp vegetarian oyster sauce
1 tbsp maple syrup
1 tbsp sesame oil
A little water
*Mix all the sauce ingredients

Other Ingredients:
A sprinkle sesame seeds
Sliced spring onions

Cooking method:
1.Soak the cut eggplant halves in water, then steam until soft. After steaming, make a slit in the middle.
2.Heat a pan, add a little oil, and grill the eggplant until golden brown.
3.Add the garlic and a bit of spring onion slices. Then, pour in the sauce mixture, add a little water if needed, and let it cook for a while. Adjust the taste to your liking. Finally, sprinkle with spring onions and sesame seeds. Ready to serve!