IQF Tunnel Freezer: How to Freeze Pea Pellets with Fluidization？
Автор: SQUARE TECH.
Загружено: 2026-01-15
Просмотров: 45
The IQF Tunnel Freezer is ideal for quick-freezing peas, ensuring efficient individual freezing and quality preservation. It uses strong cold airflow (-30℃ to -35℃) to suspend pea particles in a fluidized bed, enabling uniform cooling and freezing in just 3-8 minutes. This prevents particle adhesion, maintaining the peas' intact form while boosting production efficiency.
With airflow speeds of 4-6 m/s, it minimizes ice crystal damage during surface and deep freezing, preserving color, nutrients, and fresh taste. Intelligent controls and frequency conversion technology optimize energy use and operation. Its hygienic design supports large-scale production, making it perfect for delicate vegetables like peas, offering a reliable solution for speed and quality in food processing.
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