How to Make Homemade Eggnog

There isn't much better during the holidays than a thick and delicious eggnog! Now make it from home and enjoy it anytime you want.
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People either love eggnog or hate eggnog, Personally I love it, like LOVE it, and I hate waiting for the holidays to have it, so I make it year round on my own in my kitchen.

EGGNOG RECIPE
Printable Recipe http://ashleemarie.com/homemade-eggno...
2/3 C sugar
6 egg yolks
pinch of salt
4 C milk
2 C whipping cream
6 Tbsp sugar
6 egg whites
1 tsp nutmeg
2 tsp vanilla (optional)
in a saucepan heat up the milk, cream until warm
Whisk the sugar, egg yolks and salt together
temper some of the warm liquid into the egg yolks, stirring the entire time
add the mixture back into the saucepan and heat until it reaches 160 degrees F
Take off heat and let cool
Whip the 6 Tbsp sugar and egg whites together until ribbony (just before you reach soft peaks)
Stir the nutmeg and vanilla into the egg mixture
Add the egg whites into the yolk mixture and stir together
keep refrigerated, stir before serving

NOTE
if the raw egg whites bother you simply use pasteurized eggs (aka safe eggs),

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ASHLEE MARIE is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts you've always dreamed of making

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