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KADYOS, BABOY , LANGKA or KBL | HOW TO COOK KBL RECIPE I ILONGGO DISH [ Gerry’s Home Cooking ]
Автор: Gerry's Homecooking
Загружено: 2024-04-15
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In Ilonggo cuisine, KBL stands for "Kadios, Baboy, at Langka," which translates to "Pigeon Peas, Pork, and Jackfruit." This dish is a delicious and savory stew that combines these three main ingredients to create a flavorful and hearty meal. Here is a traditional Ilonggo KBL recipe for you to try. This Ilonggo KBL recipe showcases the unique flavors of pigeon peas, pork, and jackfruit, creating a comforting and satisfying dish that is perfect for sharing with family and friends. Enjoy your culinary adventure with this traditional Ilonggo recipe!
#kbl #kblrecipe
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