廣州老城區最好食咸肉粽！7元一大隻！早餐必打卡！味道最正宗！最高人氣！20年老店！配料十足咸肉粽！豬紅湯！廣州美食・廣州生活Vlog！美食旅遊攻略！Canton Food Tour｜GuangZhou

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餐廳名稱：粽香園(大德路店)
餐廳地址：廣州大德路298號
GOOGLE MAP：https://maps.app.goo.gl/ECo8wiphjUcUY...
BAIDU MAP：https://j.map.baidu.com/d5/wxXK
餐廳消費：裹蒸粽 CNY7，豬紅湯 CNY4
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肇慶裹蒸粽（簡稱裹蒸）是廣東省肇慶市最負盛名的傳統特產，被列為中國國家地理標誌產品，在廣東飲食文化中擁有極高地位。與一般棱角分明的粽子不同，裹蒸粽體型巨大，單隻重量通常在0.5公斤至1公斤以上，外形呈獨特的枕頭狀或四角錐形（金字塔狀）。其製作工藝極為講究，最大的特色是必須使用當地特有的「柊葉」（Phrynium capitatum）作為包裹材料，這種寬大的葉子不僅柔韌性好，還能賦予粽子一種獨特的植物清香並具有良好的保鮮作用。餡料方面，傳統上以優質糯米、大量的去皮綠豆（綠豆蓉）和肥瘦相間的五花肉為基礎，高端版本還會加入鹹蛋黃、臘腸、冬菇、蝦米或瑤柱等。烹飪時，裹蒸粽需要放入大缸或大鐵鍋中，用猛火煲煮8至10個小時甚至更久，直至五花肉的油脂完全融化滲透進米粒和綠豆中，使糯米軟糯、綠豆綿沙，口感入口即化且肥而不膩。在肇慶當地，裹蒸粽不僅是端午節的食品，更是春節期間家家戶戶必備的過年主食和探親訪友的厚禮，寓意著「蒸蒸日上」和豐衣足食。
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豬紅湯是廣東、香港及澳門地區極具代表性的傳統街頭小吃與家常湯品，以其嫩滑口感和獨特的胡椒辛香而聞名。這道湯品的主角是凝固後的豬血塊（俗稱「豬紅」），優質的豬紅質地細膩、口感軟嫩如豆腐且富有彈性，在烹調時講究火候，以免煮老變硬或散開。豬紅湯的靈魂在於其湯底與調味，傳統做法通常使用豬骨熬製的清湯，並加入大量的白胡椒粉、韭菜及少許麻油。白胡椒粉的辛辣能有效去除豬紅的腥味並起到暖胃驅寒的作用，而韭菜的特殊香氣則能提升整體的鮮味。在嶺南民間傳說中，豬紅湯被認為具有「清肺去塵」的功效，因此在霧霾天或從事粉塵工作的人群中尤受歡迎，它既是一道廉價美味的平民小吃，也是廣式麵店、粥舖及大排檔中不可或缺的經典配角。
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Guozheng Zong (often referred to simply as Guozheng) is a renowned traditional specialty hailing from Zhaoqing City, Guangdong Province, and is a recognized Geographical Indication Product of China holding a prestigious spot in Cantonese culinary culture. Distinct from the standard, smaller Zongzi (sticky rice dumplings), the Zhaoqing Guozheng is famous for its massive size (typically weighing between 0.5kg to over 1kg) and its unique pillow-like or pyramid shape. A defining feature of its craftsmanship is the use of the local "Dong leaf" (Phrynium capitatum) for wrapping instead of common bamboo leaves; this large leaf is not only durable but also imparts a distinctive herbal fragrance and helps preserve the food. The filling traditionally consists of high-quality glutinous rice, a generous amount of hulled split mung beans, and marinated pork belly, while premium versions may include salted egg yolks, Chinese sausage, shiitake mushrooms, dried shrimp, or scallops. The cooking process is intensive, requiring the dumplings to be boiled in large vats over high heat for 8 to 10 hours or more; this extended cooking time ensures the pork fat renders completely, permeating the rice and mung beans to create a texture that is incredibly soft, creamy, and melt-in-the-mouth without being overly greasy. In Zhaoqing, Guozheng is not only eaten during the Dragon Boat Festival but is primarily an essential staple and gift during the Lunar New Year, symbolizing prosperity and the wish for life to improve day by day.
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Pig's Blood Soup (or Pig's Blood Curd Soup) is a classic and distinctive street food and comfort dish widely popular in Guangzhou, Hong Kong, and Macau. The star ingredient is coagulated pig blood, known locally as "Pig Red" (Zhu Hong), which is cut into cubes and prized for its silky, tofu-like texture that is soft yet slightly bouncy. The soup is defined by its robust seasoning, specifically the generous use of ground white pepper and fresh Chinese chives; the sharp heat of the white pepper is essential for neutralizing any metallic or gamey taste of the blood while providing a warming sensation, and the chives add a fresh, aromatic crunch. Culturally, it is often regarded as a functional food in local folklore, believed to have the ability to "cleanse the dust" from one's lungs and digestive system, making it a favorite among laborers or during smoggy weather. Served piping hot, usually in a clear pork bone broth with a drizzle of sesame oil, it stands as a humble, affordable, yet deeply flavorful staple found in noodle shops, congee stalls, and night markets throughout the Cantonese-speaking regions.
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Chapters:
00:00 Intro
00:35 廣州越秀老城區正宗早餐店推薦
03:49 美食隱藏在不起眼的地方/大德路粽香園
04:44 20年老店/配料十足咸肉粽/豬紅湯
10:53 大德路美食推薦
13:58 街坊中路社區店開業
19:08 惠福西路/靠近市場/燒臘店開門迎客
27:07 光塔路/千年懷聖寺
29:05 瑪瑙巷/唐代蕃坊
32:24 晚餐時間/烤肉晚餐
42:03 Ending
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#广州美食 粤语 #food tour #city walk #Chinese food #walking tour #street walk #town market #china tour #walking downtown in china #busy street #dim sum #粤语 #cantonese #Guangzhou #Cantonese cuisine #点心 #Chinese Food #Canton Food Tour #Walk in GuangZhou #vlog #guangzhou #street food #eating #chinese food #chinese food recipes #廣州 #咸肉粽 #cantong #豬紅湯 #早餐 #人氣 #正宗 #配料十足 #美食 #china travel #chinese food tour #food tourism #food tour guangzhou #china tourism #china tourist #china tourism vlog