Moussaka, Halloumi Wraps, and Microwave Tips | Full Episode | America's Test Kitchen (S24 E20)

Today's episode is all about Mediterranean​ meals. To start, Keith Dresser shows Bridget Lancaster how to make the apex of casseroles, moussaka, with half the work. Lisa McManus and Hannah Crowley show you how to utilize your microwave like a real cooking tool, instead of as a reheating machine. Finally, Dan Souza demonstrates the power of halloumi cheese in a bright, salty, and smoky pita wrap for Julia Collin Davison

Winner - Breville BMO650SIL Compact Wave Soft Close Countertop Microwave Oven: https://cooks.io/3UaP04u

Best Microwave Ovens: https://cooks.io/3HiO5vN

Moussaka Recipe: https://cooks.io/45Hiqg3
Grilled Halloumi Wraps Recipe: https://cooks.io/3Hj3KLF

00:00 Intro
00:20 Moussaka
11:33 Gear Heads: Best Microwave Oven
15:35 Grilled Halloumi Wrap

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Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.​

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