CLASSIC KUTCHINTA & BLACK KUTSINTA RECIPE
Автор: Jesse Choi
Загружено: 2021-10-26
Просмотров: 2737
● Kutsinta is a sticky rice cake, brownish-red or black in color with a jelly-like, chewy consistency. It is a type of Kakanin or Rice cake that is very popular in the Philippines. Kutsinta is a sticky rice cake, brownish-red or orange in color with a jelly-like, chewy consistency. It is a type of Kakanin or Rice cake that is very popular in the Philippines.
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🤎Ingredients
• All-Purpose Flour 1cup [120g]
• Tapioca Starch 1cup [122g]
• Brown Sugar 1cup [220g]
• Water 2cups [747g]
• Lye Water 1tsp [5ml]
• Table Salt ½tsp [2.5ml]
• Condensed Milk 1can [397g]
• Desiccated Coconut 100g
• Annatto Water ½ tsp (or more)
• Molasses ½ tsp (or more)
T H A N K Y O U F O R W A T C H I N G ! ♥
감 사 합 니 다 ♡
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