Iranian Nomadic Recipes : Cooking Delicious Lunch with Eggplant & Baking fresh Bread on a Wood Fire

IRAN Village Life: Making Halva & Eggplant Dish in a Peaceful Nomadic Setting

In this soulful episode from the rural heartland of Iran, Sareh & Negin prepare a sweet and fragrant traditional Halva, followed by a delicious eggplant stew, all cooked over fire in the open air. Surrounded by the calm beauty of village life and the hard work of nomadic living, they transform simple ingredients into a heartwarming feast.

With firewood crackling and clay pots steaming, the scent of roasted eggplant and caramelized flour fills the air. This is not just cooking—it’s a celebration of resilience, simplicity, and family.

🍃 In This Video:
Traditional Persian Halva made in a rural clay pan

Delicious eggplant stew with tomatoes, garlic, and spices

Nomadic life, village tranquility, and simple joys

Sareh & Negin share the warmth of homemade food in nature

🎥 Watch Sareh & Negin’s Village-Style Cooking:
Sweet Halva & Savory Eggplant Dish | A Taste of Rural Iran

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