Beef ribs on the Chargriller Akorn!
Автор: Jay’s Backyard Cooking
Загружено: 2024-12-14
Просмотров: 3516
On this episode, I get into my first real cook on the Chargriller Akorn Kamado. I struggled along the way and looking for some pointers on how to control the fire better. It ran super hot but still turned out a pretty good rib at the end.
Equipment used:
Thermometer - https://amzn.to/3Zl2w8U
Chupacabra Seasoning - https://amzn.to/3ChWDAh
Memory card - https://amzn.to/4dl717d
Flash Drive - https://amzn.to/3TK2UuG
Disposable cutting boards - https://amzn.to/3BdTnW3
Butchers twine - https://amzn.to/3XzxiZu
Food grade gloves - https://amzn.to/3N4njXv
Tri pod cold shoe - https://amzn.to/3XOrFHk
Tri pod - https://amzn.to/3zoK05D
Apron - https://amzn.to/3XFw1Aq
Wireless Mics - https://amzn.to/4dkjnMR
iPhone small rig - https://amzn.to/4dmJiDB
Small rig light - https://amzn.to/3ZFtXe3
Traeger 780 - https://amzn.to/3YvYw5j
Pecan pellets - https://amzn.to/3XXuQMK
Inkbird Therma Pen - https://amzn.to/3ZX4MUH
Boning Knife - https://amzn.to/401ikyp
ACV - https://amzn.to/482VSqC
Steak Flippers - https://amzn.to/3USCpDI
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
