GLUTEN FREE CARROT CAKE BREAD WITH MAPLE CREAM CHEESE FROSTING | Gluten Free Quick Bread Recipe

I really like how quick and easy this Gluten Free Carrot Cake Bread from The Gluten Free Austrian came out. The recipe was easy to follow and baked up really nice.

The Maple Cream Cheese Frosting is the perfect topping and it has a subtle maple taste.
This is a great gluten free quick bread recipe perfect for Spring, Easter, or any other time you crave that carrot cake flavor.

Resources and links mentioned in this video:
Bob's Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) - https://geni.us/dnjvmGb

Gluten Free Carrot Cake Bread Ingredients:
• 300 grams Gluten Multipurpose Flour (Bob’s Red Mill 1 to 1)
• 1 tsp Baking Powder
• ½ tsp Baking Soda
• ¾ tsp Kosher Salt
• 1 ½ tsp Ground Cinnamon
• ½ tsp Ground Ginger
• ⅛ tsp Ground Nutmeg
• ⅛ tsp Fresh Ground Pepper
• 150 grams Light Brown Sugar
• 50 grams Granulated White Sugar
• 100 grams Unsweetened Apple Sauce
• 80 grams Neutral Oil
• 2 Large Eggs, At Room Temperature
• 225 grams Peeled, Shredded, Squeezed Grated Carrots

Maple Cream Cheese Frosting
• 115 grams Cream Cheese, Room Temperature
• 30 grams Unsalted Butter, Room Temperature
• 50 grams Powdered Sugar
• 35 grams Maple Syrup
• ½ tsp Vanilla Extract
• Pinch of Kosher Salt

Full Recipe: https://theglutenfreeaustrian.com/glu...

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Music: Itsudemo by Asuka Ito

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00:00 | Intro
00:00 | Initial Recipe Notes
00:00 | Making the Gluten Free Carrot Cake Bread
00:00 | Making the Maple Cream Cheese Frosting
00:00 | Tasting and Recipe Notes
00:00 | Outro
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