Camarones A La Diabla | Spicy Mexican Style Shrimp Recipe

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YELLOW RICE RECIPE
   • Easy Yellow Rice Recipe | How To Make Yell...  

INGREDIENTS
1 lb (454 g) extra large shrimp (peel and clean)
1/4 tsp salt
1/4 tsp granulated onion powder
1/4 granulated garlic powder
1/4 tsp ground black pepper
4 (30 g) guajillo peppers
1 chipotle pepper in adobo (add extra for a spicier sauce)
2 to 3 (175 g) Roma tomatoes
1/3 cup (40 g) onion
1/3 c (77 mL) water
1/4 tso Mexican oregano
1/2 tsp salt
1 tsp sugar (optional)

remove stems and seeds from guajillo chiles
in a small pan with a little bit of oil, lightly fry the guajillo chiles
then place them in boiling hot water and steep for 30 minutes or until softened and pliable
In a food processor add chopped onions, tomatoes, minced garlic, chipotle pepper, softened guajillo chiles, Mexican oregano and water
blend and puree
Strain puree well
Preheat a skillet on a medium heat then add 2 Tbsp cooking oil
Then add puree, salt, and sugar to skillet
stir and simmer for 10 minutes
Next season your peeled and cleaned shrimp with salt, pepper, onion and garlic powder
Then add to simmering sauce and cook for 3 minutes or until shrimp is curled, pink and cooked through
This recipe serves 4 single servings


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