Making Sugar Beans curry - Another weekly staple in the Luckan household!

Sugar beans curry with soft cooking potatoes is highly regarded as a firm favourite not only in the Luckan house but also much of Durban. This simple vegetarian recipe was cooked almost every week, once a week, either on a Monday or Tuesday and is one of the first recipes my kids learned to cook when they moved out of the house.

Ingredients:
1 cup sugar beans, boiled till soft in 2lt water. Reserve water used to boil beans for gravy
For braising
1/2 cup oil
1 medium onion sliced
2 small tomatoes grated
2 potatoes cup up
1 cinnamon stick
curry leaves
1/2 tsp dried thyme
1 tsp crushed ginger and garlic
2 tbs mixed masala
1 tsp hurdee (tumeric)
1 tbs rough salt
Dhania to garnish

We made sugar beans bunnies with the sugar beans curry. Can also be served with roti or rice with salads and pickles.

Special shout out to Daphne and Dylan watching from Richards Bay!