Our Autumn Secret Sabzi Polo, and Ash Sabzi with the Freshest Herbs! (Preparing for the Cold Season)

Hello to all my dear friends!

Welcome to a special -form video where we dive deep into the heart of authentic cooking for the autumn season! Today is all about celebrating the season’s bounty by preparing three of the most beloved dishes using the absolute freshest herbs.

Join us as we meticulously clean, chop, and prepare the beautiful, vibrant Sabzi (herbs) needed for the aromatic Ghormeh Sabzi herb stew), the flavorful Sabzi Polo (herbed rice), and the comforting Ash Sabzi (thick herb soup). This preparation ensures we have the best,special freshest ingredients to store and use throughout the colder months, bringing the taste of our garden and village life right into our kitchen.

But the work doesn’t stop at the kitchen! You’ll also get a glimpse into our daily routine, including tending to our animals and managing our little piece of paradise—our garden. We love sharing these moments of simple, hard-working family life with you.

We hope this video brings warmth and inspiration to your kitchen!

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