🚨Warning: These Homemade Sunflower Seeds Are Seriously Addicting

WARNING: These salty roasted sunflower seeds are seriously addicting. Once you try this old-fashioned method of boiling before baking, you’ll never want store-bought again.

In this video, I show you exactly how I make my homemade sunflower seeds — from soaking them in salty water to slowly roasting them in the oven until they’re perfectly crunchy and full of flavor. This simple method is a total game-changer for sunflower seed lovers, gardeners, and homestead snackers alike.

Whether you grew your seeds yourself or grabbed them raw from the store, this recipe is easy, affordable, and way more satisfying than anything in a bag. These are porch-sittin’, road-trip-packin’, snack-drawer staples around here!

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🌻 Homemade Salty Roasted Sunflower Seeds Recipe:

Ingredients:
• 2 cups raw sunflower seeds (in the shell)
• 4 cups water
• 1/4 cup salt (or more to taste)

Instructions:
1. In a medium saucepan, bring the water and salt to a boil.
2. Add the sunflower seeds and simmer for 15–20 minutes.
3. Drain the seeds and spread them out on a towel to dry for a few minutes.
4. Preheat oven to 300°F (150°C).
5. Spread seeds in a single layer on a baking sheet.
6. Roast for 30–40 minutes, stirring every 10 minutes, until golden and crisp.
7. Let cool and store in an airtight jar or bag — if they last that long!

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💬 Drop a comment and let me know if you’ve ever made your own seeds — or how you like to flavor yours!

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