Versatile Garlic Chives Shoyu

Garlic chives, which represent flavored vegetables, are combined with fragrant soy sauce to create an appetizing seasoning. Just add it to your usual dishes such as tofu, natto, salad, and rice with eggs to make it a very satisfying dish.

＜Ingredients＞
・1 bag of garlic chives (about 100g)
・3 tbsp mirin
・6 tbsp Shoyu
・1 tbsp Sesame OilA little red pepper (whether it's sliced ​​or flakes)

＜How to Make＞
・Finely chop the garlic chives.
・Put red pepper in a bottle sterilized with boiling water, and pour mirin, shoyu, and sesame oil.
・Mix it with clean chopsticks. After that, cover it well and store it in the refrigerator.
・The taste becomes more profound as time goes by, so we recommend you start eating it after a few days. If it's sealed in a bottle, it can be stored in the refrigerator for about one month.

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