Easy Homemade Salsa | Fresh Tomato Salsa Recipe & Canning

Learn how to make homemade salsa with canning so you can enjoy fresh garden flavor all year long! In this video, I’ll walk you through an easy salsa recipe using tomatoes, peppers, onions, and herbs, plus step-by-step instructions on how to safely can salsa at home.

Whether you’re new to canning or looking for a reliable recipe to stock your pantry, this video covers everything from prepping your fresh ingredients to sealing jars for long-term storage. This canned salsa recipe is perfect for dipping chips, topping tacos, or adding flavor to your favorite dishes.

🌶 What you’ll learn in this video:
• How to make fresh homemade salsa from scratch
• Step-by-step guide to water bath canning salsa
• Tips for using garden-fresh tomatoes and peppers
• How to safely store your canned salsa for months

Make your harvest last and enjoy delicious homemade salsa anytime of the year! Don’t forget to like, comment, and subscribe for more gardening and canning recipes.

Recipe:
• 7 cups chopped cored, peeled tomatoes
• 1½ cups chopped onions
• 1½ cups chopping bell peppers
• 1/2 cup jalapeños or any spicy pepper of your choice
• 3 cloves garlic minced
• 1 (6 ounce) can tomato paste
• 3/4 cup white or apple cider vinegar
• 1 teaspoon ground cumin
• 2 teaspoons salt
• 1 teaspoon ground pepper
• 1 teaspoon dry oregano
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